APA   Click to copy
Zhao, Y., Haley, O. C., Bhullar, M., Stoeckel, D., & Nwadike, L. (2022). Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers. Food Protection Trends, 42(6), 460–470. https://doi.org/10.4315/FPT-22-001

Chicago/Turabian   Click to copy
Zhao, Yeqi, Olivia C Haley, Manreet Bhullar, Don Stoeckel, and Londa Nwadike. “Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers.” Food Protection Trends 42, no. 6 (2022): 460–470.

MLA   Click to copy
Zhao, Yeqi, et al. “Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers.” Food Protection Trends, vol. 42, no. 6, 2022, pp. 460–70, doi:10.4315/FPT-22-001.

@article{yeqi2022a,
  title = {Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers},
  year = {2022},
  issue = {6},
  journal = {Food Protection Trends},
  pages = {460-470},
  volume = {42},
  doi = {10.4315/FPT-22-001},
  author = {Zhao, Yeqi and Haley, Olivia C and Bhullar, Manreet and Stoeckel, Don and Nwadike, Londa}
}