Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms


Journal article


Olivia C Haley, Yeqi Zhao, Joshua M Maher, Sara E Gragg, Valentina Trinetta, Manreet Bhullar, Londa Nwadike
Food Protection Trends, vol. 42(3), 2022, pp. 186-193


Cite

Cite

APA   Click to copy
Haley, O. C., Zhao, Y., Maher, J. M., Gragg, S. E., Trinetta, V., Bhullar, M., & Nwadike, L. (2022). Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms. Food Protection Trends, 42(3), 186–193. https://doi.org/10.4315/FPT-21-033


Chicago/Turabian   Click to copy
Haley, Olivia C, Yeqi Zhao, Joshua M Maher, Sara E Gragg, Valentina Trinetta, Manreet Bhullar, and Londa Nwadike. “Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms.” Food Protection Trends 42, no. 3 (2022): 186–193.


MLA   Click to copy
Haley, Olivia C., et al. “Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms.” Food Protection Trends, vol. 42, no. 3, 2022, pp. 186–93, doi:10.4315/FPT-21-033.


BibTeX   Click to copy

@article{olivia2022a,
  title = {Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms},
  year = {2022},
  issue = {3},
  journal = {Food Protection Trends},
  pages = {186-193},
  volume = {42},
  doi = {10.4315/FPT-21-033},
  author = {Haley, Olivia C and Zhao, Yeqi and Maher, Joshua M and Gragg, Sara E and Trinetta, Valentina and Bhullar, Manreet and Nwadike, Londa}
}


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