APA
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Haley, O. C., Zhao, Y., Maher, J. M., Gragg, S. E., Trinetta, V., Bhullar, M., & Nwadike, L. (2022). Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms. Food Protection Trends, 42(3), 186–193. https://doi.org/10.4315/FPT-21-033
Chicago/Turabian
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Haley, Olivia C, Yeqi Zhao, Joshua M Maher, Sara E Gragg, Valentina Trinetta, Manreet Bhullar, and Londa Nwadike. “Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms.” Food Protection Trends 42, no. 3 (2022): 186–193.
MLA
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Haley, Olivia C., et al. “Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms.” Food Protection Trends, vol. 42, no. 3, 2022, pp. 186–93, doi:10.4315/FPT-21-033.
BibTeX Click to copy
@article{olivia2022a,
title = {Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms},
year = {2022},
issue = {3},
journal = {Food Protection Trends},
pages = {186-193},
volume = {42},
doi = {10.4315/FPT-21-033},
author = {Haley, Olivia C and Zhao, Yeqi and Maher, Joshua M and Gragg, Sara E and Trinetta, Valentina and Bhullar, Manreet and Nwadike, Londa}
}